»Lac production growth analysis for the state of Odisha
                                                  A.K. Jaiswal, Govind Pal, J.P. Singh and Bharati Patel

   »Oxidative hemolysis in stress induced rat erythrocytes
                                                  Devendra Kumar Pandey, Ramesh Chandra and Ajay Tripathi

   »Modeling of erosivity index from rainfall data of south Konkan region
                                                  K.D. Gharde and D.M. Mahale

 

   »Development of value added pineapple jam
                                                  Nidhi Dubey and Ranu Prasad

 

   »Effect of supplementing yeast culture on the performance of lactating cows
                                                  V.J. Nalawade, S.D. Chavan, R.R. Shelke, P.M. Bharad

 

   »Organoleptic characteristics of low-fat frozen flavoured yoghurt
                                                  Stuti Agarwal, Ranu Prasad and Vikram Balaji

 

   »Pea (Pisum sativum) leaf infestation and population build up of Liriomyza brassicae (Gour) in Allahabad district of U.P.
                                                  Deepti Mondol and Ashwani Kumar

 

   »Effect of irrigation and mulching on establishment of ber (Ziziphus mauritiana) plantation in Jharkhand
                                                  S. Ghosal and R.K. Singh

 

   »Preparation of softy ice cream blended with ginger (Zingiber officinale) juice
                                                  S.S. Pawar, R.R. Shelke, S.G. Gubbawar, S.D. Chavan

 

   »Estimating seed infestation of pigeonpea (Cajanus cajan L.) caused by Melanagromyza obtusa (Malloch) in district Allahabad of U.P.
                                                  Priyanka Vini Lall and Ashwani Kumar

 

   »Antibacterial activity of Ocimum sanctum (tulsi) against enteric pathogenic bacteria
                                                   Sarvesh Kr. Mishra and Krishna Ash

 

   »Genetic variability and correlation in coriander (Coriandrum sativum L.)
                                                   V.P. Pandey, D.P. Mishra and M.K. Pandey

 

   »Genetic variability and character association in turmeric (Curcuma longa L.)
                                                   V.P. Pandey, D.P. Mishra and M.K. Pandey

 

   »To assess the nutritional status of women suffering from hypothyroidism
                                                   Nidhi Dubey, Divya R. Singh and Ranu Prasad

 

   »Socio-economic analysis and constraints encountered by the fish farmers of Varanasi region (U.P.)
                                                   Santosh Kumar Singh, Anand Kumar Singh and D.P. Rai

 

   »Effect of tulsi on organoleptic qualities of low fat yoghurt
                                                    Stuti Agrawal, Ranu Prasad and Vikram Balaji

 

   »Impacts of different levels of phytase as dietary supplement on the carcass traits in broiler production
                                                   Ashok Kumar Singh and Shiv Bachan

 

   »Production analysis of mango cultivation under subtropical zone of Jammu
                                                   Mudasir Iqbal and Jyoti Kachroo

 

   »Decolourization of industrial soil by using dye decolourizing bacteria
                                                   Krishna Ash and Sarvesh Kumar Mishra

 

   »Prospects of ethanol production from sweet sorghum for energy security and environmental safety
                                                    S. Prasad, V.K. Singh and H.C. Joshi

 

   »Role and impact of Anthurium on the household economy in Mizoram
                                                    Margaret Lalbiakthangi

 

   »Application of nanomaterials for packaging of food products
                                                    Manoj Kumar Maurya, Atul Anand Mishra and Balalji Vikram

 

   »Application of remote sensing and Geographic Information System in cropland mapping : A case study
                                                    D.K. Tripathi

 

   »Biochemical perturbations in the ovarian total protiens and triglycerides of a cyclic female of Swiss Albino mice subjected to sodium fluoride challenge
                                                    Manisha Mathur

 

   »Field screening of germplasms of chickpea (Cicer arietinum) against pod borer (Helicoverpa armigera Hub.)
                                                     Akhilesh Tripathi, V.N. Pandey and Bipin Kumar

 

   »A new species of the genus Lestodiplosis Kieffer (Cecidomyiidae : Diptera) from lower Garhwal, Himalayas
                                                    Vinita Jaiswal

 

   »Comparative study of shelf life of tomato under different storage methods
                                                    Nilam Mishra and Razia Parvez

 

   »Indian agriculture in a vision of safety management
                                                    Sanjay Kumar, Madhvendra Singh and C.R. Mehta

 

   »Extent of adoption of social forestry practices in district Jaunpur
                                                    Tej Pratap Singh, K.P. Singh and N.K. Mishra